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Preheat the oven to 180oC (350oF). Place the sesame seeds and hazelnuts on separate baking trays. Lightly toast in the oven for 5-10 minutes. When the nuts are cool, rub off the skins. Grind the nuts and seeds together until they resemble fine crumbs. Or, if you prefer a coarse pate', grind half the seeds and nuts finely and half coarsely. Beat the cream cheese, garlic, salt, pepper, sage and oil together in a bowl. Add the nuts and seed mixture, combining well. Add the milk to give a moist consistency. The mixture needs to be fairly wet as the nuts will absorb some liquid. Serve chilled in ramekins or on small individual salads with toast.
Send questions, inquires, or comments via email: info@nuttranch.co.nz Copyright © 2001 The Nutt Ranch Last Modified: August 8, 2006
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